Summertime is here! As we enjoy the outdoors, it’s important to remember proper food safety protocols, especially during family picnics and other outdoor events. According to the Centers for Disease Control and Prevention, rates of food poisoning increase in summer months because bacteria grow faster in warmer weather. Eating food left in the “Danger Zone” (40 degrees to 140 degrees) can make you and others sick.
Tag: food safety
How to Have Safe Fun in the Sun
The days are longer, the weather is warmer and people are spending more time outdoors—summer is almost upon us! But how can you ensure that your family is not at an increased risk for illness or injury during the most active months of the year? Here are a few tips to keep you and your loved ones protected.
Top 5 Medical Misconceptions of 2018
It’s the end of another successful year of busting common medical myths! Check out the five most popular Medical Misconception blog posts in 2018:
Medical Misconception: Food Preparation
Each month we set the facts straight regarding a popular health and wellness myth.
This month’s myth: Thawing food on the counter is safe.
There’s at least one generation of us who remember the primary meal preparer in our family grabbing a package of chicken or ground beef from the freezer and leaving it out on the counter to thaw for that night’s meal.