Something is to be said for simple! This oven-roasted asparagus recipe is a great companion side for any protein. It is an easy and fast way to add fiber to your meal with little effort.
Spring is the time to enjoy asparagus at its finest. Look for firm stalks, with the buds still tight. Asparagus is incredibly versatile in that it can be grilled, roasted, steamed, or blanched as in this recipe or for a surprise addition to a veggie tray. Cook more than you need for a meal… there are always uses for leftovers.