Check out these healthy, flavorful side dish recipes selected by a registered dietitian:
Roasted Asparagus
Asparagus is a classic spring vegetable, and roasting or grilling are by far the best ways to prepare it. These ...
Parmesan Roasted Green Beans
French beans, string beans, green beans. Whatever you call them, these beans are a staple American side dish. They’re not ...
Maple Glazed Carrots
Winter is time for cozy hibernation foods; we crave the hardy, the sweet and the savory. This recipe hits all ...
Wild Mushroom Stuffing
Stuffing is the bread and butter of the Thanksgiving season, and that’s basically all it is: bread and butter ...
Sauteed Greens with Mushroom Skulls
Sautéing mushrooms so that they are soft and caramelized is an art and takes some practice to not make mushy-shrooms ...
Roasted Acorn Squash
Acorn Squash is a fall favorite! And it should be, as it's an edible aesthetic countertop adornment to mark the ...
Tomato and Zucchini Gratin
Tomato season is a joy, and around this time the final stragglers are ripening. If you’re like me, you may ...
Elotes (Street Corn) with Avocado & Yogurt Sauce
Elotes are a classic Mexican street food. Roasty sweet corn with a limey cream sauce, topped with cheese—and some chili ...
Slow Cooker Baked Beans
There is nothing better than a warm side of baked beans, and now you have a recipe you can make ...
Bean Salad
This bean salad is beautiful, and beans are high in fiber and protein to help keep you full. Yum! ...