National Nutrition Month: Food Connects Us

There has never been a time in human history where food wasn’t a medium that connected us to our environments and communities. It is through food that we not only nourish our physical bodies, but also our relationship with family and friends, culture, history, economy, policy, agriculture and more.

In 2025, National Nutrition Month invites us all to take the time to find out how food connects us in our daily lives.

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Practice Food Safety This Summer

Summertime is here! As we enjoy the outdoors, it’s important to remember proper food safety protocols, especially during family picnics and other outdoor events. According to the Centers for Disease Control and Prevention, rates of food poisoning increase in summer months because bacteria grow faster in warmer weather. Eating food left in the “Danger Zone” (40 degrees to 140 degrees) can make you and others sick.

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Treating Sunburn

The weather is warmer, and the days are longer—perfect for spending days enjoying outdoor activities such as going for walks, watching baseball games, swimming, boating, fishing and gardening to name a few. More time outside means more exposure to UVA and UVB sunlight, and a greater risk for a bad sunburn without proper precautions. 

The best thing, of course, is not to get a sunburn at all, but mistakes happen. Some sunburns are mild, and others can require medical attention. Read More