Practice Food Safety This Summer

Summertime is here! As we enjoy the outdoors, it’s important to remember proper food safety protocols, especially during family picnics and other outdoor events. According to the Centers for Disease Control and Prevention, rates of food poisoning increase in summer months because bacteria grow faster in warmer weather. Eating food left in the “Danger Zone” (40 degrees to 140 degrees) can make you and others sick.

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Treating Sunburn

The weather is warmer, and the days are longer—perfect for spending days enjoying outdoor activities such as going for walks, watching baseball games, swimming, boating, fishing and gardening to name a few. More time outside means more exposure to UVA and UVB sunlight, and a greater risk for a bad sunburn without proper precautions. 

The best thing, of course, is not to get a sunburn at all, but mistakes happen. Some sunburns are mild, and others can require medical attention. Read More

How to Have Safe Fun in the Sun

The days are longer, the weather is warmer and people are spending more time outdoors—summer is almost upon us! But how can you ensure that your family is not at an increased risk for illness or injury during the most active months of the year? Here are a few tips to keep you and your loved ones protected.

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April is Parkinson’s Disease Awareness Month

According to a 2022 Parkinson’s Foundation-backed study, nearly 1 million people are diagnosed with Parkinson’s disease every year in the United States. And, by 2030, it is estimated that 1.2 million people in the United States will be living with Parkinson’s. This is a much greater growth rate than previously estimated.

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