Tomato season is coming in, and many are looking for new creative ways to use tomatoes. This bean dip is high in fiber and protein but still gives the cheesy satisfaction of pizza. This recipe would also make a great topping for grilled or baked chicken or shrimp. Pair with a fresh salad, and you have a delicious and healthy summer meal the whole family will love.
Tag: tomatoes
Tomato and Zucchini Gratin
Tomato season is a joy, and around this time the final stragglers are ripening. If you’re like me, you may have a small herd of tomatoes collecting on your kitchen counter, held in by a zucchini fence. If not, a trip to the grocery store or local market is certainly in order!
It’s Tomato Time!
Tomato lovers, rejoice … tomatoes are in season again! Tomatoes come in many different colors, shapes and sizes, from the small grape tomato to the large, meaty beefsteak.
The best time of year to buy fresh tomatoes in Maryland is July through September, when they will be ripe and delicious. If you haven’t eaten a fresh, local tomato, you don’t know what you are missing!
Caprese Sandwich
Tomatoes galore! These caprese sandwiches will hit the spot for sure! Make sure to get some local fresh tomatoes for the best flavor.
Mediterranean Baked Fish
Classic Mediterranean ingredients turn a plain white fish in to a gourmet dinner.
White Bean, Tomato and Green Bean Salad
Navy beans are a low fat, protein-rich starchy vegetable, full of vitamins, minerals and an excellent source of dietary fiber. Both navy beans and green beans are good sources of antioxidants, which may protect against chronic disease.
Asparagus with Balsamic Tomatoes
Spring is the time to enjoy asparagus at its finest. Look for firm stalks, with the buds still tight. Asparagus is incredibly versatile in that it can be grilled, roasted, steamed, or blanched as in this recipe or for a surprise addition to a veggie tray. Cook more than you need for a meal… there are always uses for leftovers.