When looking for a sweet grab-and-go breakfast, skip the donut and try these blueberry breakfast cakes. They are higher in protein and fiber and lower in fat. They are easy to make any time of year using frozen blueberries.
Try a new twist on breakfast. Rather than getting fast food on your way to work or school, consider these make-ahead breakfast burritos. They store well in the freezer for up to 3 months and are more nutritious than takeout. Reduce the fat content by using low fat cheese.
Here’s a healthy chicken chili with all the robust flavor of a traditional beef chili without all the saturated fat! In addition to the fiber from zucchini and beans, there is an added dose of iron, magnesium, potassium, zinc, niacin, copper, phosphorous, manganese, dietary protein and fiber from the addition of bulgur wheat. It’s a great one pot, hearty dish for a cold December day!
Each month we set the facts straight regarding a popular health and wellness myth.
This month’s misconception: Poinsettias are poisonous.
Holiday decorations play a big part in what makes this time of year so special, and poinsettias are often one of the staples of the season. For years, we’ve been told that poinsettias are poisonous to people and pets … but is that really the case?
In a word: No.
In an interview with the United States Department of Agriculture, Kansas State University Extension Horticulture Expert Ward Upham explained that the plant is not poisonous to children or pets. He said research has shown that a 50-pound child would have to eat 500 to 600 leaves to feel any discomfort.
In 1975, the Consumer Product Safety Commission denied the request to put warning labels on poinsettias and mistletoe sprigs identifying them as poisonous. According to the commission’s website, “The Commission’s review of the technical literature dealing with the toxicity of these plants did not disclose a degree of risk that would warrant its taking regulatory action.”
However, the commission explained that the denial of the petition should not be “…construed as endorsement of the complete safety of these plants,” and recommended keeping them away from small children.
So decorate with poinsettias to your heart’s content this season!
Sometimes that craving for chicken tenders just needs to be satisfied. But storebought frozen chicken tenders contain about 14 grams (54% of calories) of fat. Chicken strips from a fast food restaurant can be as much as 470 calories and 24 grams of fat per serving, while this recipe cuts the fat to 5 grams per serving … and they are super crispy and super easy to make!
In general, Americans tend to gain weight between Thanksgiving and New Year’s. Why not start implementing some basic lifestyle changes now, not only to prevent unwanted weight gain, but to potentially lose weight! There’s no need to wait until after New Year’s to make that resolution. You can approach healthy holiday eating from three perspectives: before, during and after your meal.
So you’ve just received your fourth invitation to a holiday party, and you, of course, want to bring a memorable appetizer to share. There is nothing like a great tasting appetizer that’s also healthy. This one offers great flavor from the artichokes and Parmesan with a kick of spice from the garlic and cayenne (the recipe says it’s optional but I highly suggest adding it!). Blended with the creamy low fat cream cheese and yogurt, this warm low fat dip, which is high in Vitamin A, is sure to be a welcomed addition to the appetizer table at any gathering.
For many who have recently lost a loved one, the thought of the upcoming holiday season is a lot to bear. Remembering past celebrations with your loved one can bring you both happiness and pain, and thinking about what the holidays would have been like if your loved one were here can also be difficult.