Enjoy these easy-to-prepare baked zucchini Parmesan crisps, which can make for a great healthy appetizer or snack. Consider adding additional herbs and spices for an additional flavor boost.
Each month we set the facts straight regarding a popular health and wellness myth.
This month’s misconception: How poison ivy is spread
For many of us, summer finds us enjoying the outdoors more. Maybe you went hiking in the woods or did some yard work, and a few hours or days later, you have an itchy rash and blisters. It looks like you’ve had a brush with poison ivy.
Hummus is a great choice for a healthy dip or condiment for sandwiches. Garbanzo beans, or chick peas, are great for an easy snack or a great salad topper. Garbanzo beans are rich sources of protein and fiber to keep you feeling full.
Many challenges arise when it comes to caring for an aging parent, but thankfully you are not alone. Your parent’s primary care provider is your main ally—the coach shouting from the sidelines, ensuring everyone on your team is doing what they are supposed to do.
During the warm summer months, cooking on the grill is a great way to make a summer meal. However, hot and humid conditions are the perfect environments for the rapid bacterial growth that can cause foodborne illness.
With the need for more specialized and coordinated care for hospitalized patients today, hospitalists and intensivists are changing the way patients are cared for in the hospital setting. Mark Olszyk, M.D., vice president of medical affairs and chief medical officer, explains how these providers coordinate your care at the hospital.
This nutrient-rich pesto can be used in a variety of ways. Use as dip with vegetables or pita, top over whole wheat crusty bread for an appetizer, add to sandwiches or wraps, mix with pasta or top over grilled chicken or fish.