Registered nurse Julie Lubman has worked at Carroll Hospital for a decade. “I love working here because of the friendly and welcoming atmosphere,” she says. “The people that I work with are amazing, and I consider them to be my work family. I haven’t found this exceptional level of teamwork and camaraderie at any other hospital that I have worked at previously.”
Have you heard of Cowboy Caviar? This particular recipe is power packed with nutrients and fiber, and it makes a great dip as well as a nutritious side dish. Use low sodium canned beans to help reduce sodium content. It tastes even better the second day!
On this week’s Carroll Hospital Health Chat, Dawn Canova, clinical manager of the Center for Wound Care and Hyperbaric Medicine, discusses hyperbaric oxygen therapy.
Listen to the Carroll Hospital Health Chat live every Tuesday morning at 8:30 a.m. on WTTR AM 1470/FM 102.3!